Vingården Gaja blev grundlagt i 1859 og Angelo Gaja der fortsat driver det (sammen med datteren) kom ind i familieforetagendet i 1961. I vinhistoriebøgerne er det ikke vanskeligt at finde at Elio Altare og Angelo Gaja er blandt de mest betydningsfulde innovative revolutionerende personligheder i Piemonte i forbindelse med vinproduktion baseret på nebbiolo. Gaja med oprindelse i Barbaresco råder idag over ca. 100 ha vinmarker i Piemonte (stadig primært Barbaresco) og 80 ha vinmarker i Toscana. Gajas to toscanske vingårde Pieve Santa Restituta (brunello) og Ca Marcanda (Supertoscaner) er også at finde i 2100Happiness sortiment. Angelo Gajas vine er dyre - ca. en håndfuld er blandt Italiens dyreste vine - de er også en vinøs oplevelse udover det sædvanlige til særlige anledninger.
Galloni (94)
Gaja's 2015 Barolo Conteisa is absolutely gorgeous. Pliant, silky and super-expressive, the 2015 shows all of the sensuality that makes the best Conteisas so irresistible. Bright red-toned fruit, flowers and mint are all beautifully lifted in a mid-weight, gracious Barolo that hits the right notes. Best of all, the 2015 will be ready to deliver pleasure with just a few years in bottle. I loved it.2022 - 2040
Robert Parker (96)
The large shoulders of this warm 2015 vintage contrast sharply with the delicate nuances of the 2016 Barbarescos also released now from Gaja. The 2015 Barolo Conteisa is intense, with a background chorus of plum, prune, herb, mint and wild cherry. It's a very balanced Barolo. The Cerequio vineyard that provides this fruit often suffers from hail damage because the vineyard is located along the corridor of bad weather that comes over the hill from La Morra. There was some damage in mid-August, but fruit in the 2016 vintage suffered much more extensively in comparison. In fact, so little fruit was saved that Gaia Gaja is pretty sure this wine will not be produced next vintage. She tells me that they are now experimenting with anti-hail netting at this site—an eyesore they had long hoped to avoid. 2025 - 2050
